Strawberry Crêpes & Ice Cream

Makes 4-6 servings
Prep time: 10 mins
Cooking time: 20 mins

This recipe is quick, easy and oh-so-impressive. Try our Strawberry Crêpes & Ice Cream for your next indulgent brunch treat, or whip them up for dessert!

Tips & Tricks
  • Take your crepes to the next level by spooning over some Pams Twisted Hazelnut Spread.


  1. Add the flour, sugar, milk powder and a pinch of salt to a large mixing bowl. Whisk until well combined and there are no lumps.
  2. Gradually add 3 cups of water, whisking continuously until a smooth batter forms. Add the eggs and whisk to combine.
  3. In a medium sized pan over medium heat, melt a small amount of butter. Pour in 1/3 cup of batter swirling it to evenly coat the bottom of the pan.
  4. Cook the crêpe for about 2 minutes, then flip and cook for a further minute. Repeat with remaining batter.
  5. Serve crepes warm, folded or rolled up, on a serving plate with scoops of vanilla ice cream and spoonfuls of strawberries and syrup.


  • 2 cups Pams Plain Flour
  • 2 Tbsp Pams Caster Sugar
  • 1/3 cup Pams Instant Whole Milk Powder
  • 4 Pams Free Range Eggs, whisked
  • 1 tin Pams Strawberries in Syrup
  • 4 scoops Pams Vanilla Ice Cream