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Surf and Turf Skewers with Garlic Lemon Mayo

  • Makes 14 - 16 skewers
  • Prep time: 15 mins
  • Cooking time: 10 mins

Try our fresh take on the classic surf ’n’ turf with our oh-so-simply barbecued skewers! Jazz up your presentation and add extra flavour by throwing a couple of lemon halves on the grill while your skewers are cooking.

Tips & Tricks

  • Our Pams 20cm Bamboo Skewers are the perfect size for our tasty skewers.

Method

  1. Thread 2 prawns and 2 pieces of steak on each skewer, ensuring you alternate between each.

  2. Mix the mayonnaise, garlic, parsley, lemon zest and juice together in a small bowl.

  3. Place the skewers on a BBQ grill on high heat. Cook for a few minutes on each side, until the prawns are cooked through and the steak is cooked to your preference.

  4. Serve straight immediately with a dollop of the garlic lemon mayonnaise.

Ingredients

  • 1 packet Pams Finest Raw Jumbo Prawns, defrosted

  • 1 packet Pams Argentine Picanha Steaks, sliced into 2cm pieces

  • ½ cup Pams Classic Mayonnaise

  • 2 tsp Pams Crushed Garlic

  • Handful Pams Parsley, finely chopped

  • ½ Pams Lemon, juice & zest