Ultimate Cheese Toastie

Makes 4 toasties
Prep time: 10 mins
Cooking time: 5 mins

Ooey, gooey, cheesey, melty deliciousness. This is your classic cheese toastie turned up a notch. Devour your Ultimate Cheese Toastie as is – or use it as a base for your other toastie favourites, we recommend Pams Sliced Gherkins or Pams Shaved Ham

Tips & Tricks
  • For maximum flavour, add 1 tablespoon of Pams Mild American Mustard to your bechamel sauce.


  1. Make a roux for your bechamel sauce by melting the butter in a saucepan over a medium heat, then stirring in the flour. Continue to stir over the heat for around 5 minutes.
  2. Pour in the milk, whisking continuously. Turn the heat down to low and keep stirring until the sauce is glossy and has no lumps. Season well with salt and pepper.
  3. Spread a generous layer of the bechamel onto a piece of the bread, then add a quarter of your grated mozzarella and two of the cheese slices. Sandwich with a second slice of bread, then repeat for the other 3 toasties.
  4. Spread the outsides with butter, then toast in a sandwich press or grill until the cheese is oozing out the sides and the bread is crispy and golden.
  5. Cut in half and serve immediately for maximum gooey-ness.


  • 90g Pams Butter
  • 3 Tbsp Pams Plain Flour
  • 1 cup milk
  • 8 slices Pams Colby Cheese Slices
  • 1 cup Pams Grated Mozzarella
  • 8 slices sandwich bread