Discover the incredible versatility of our balsamic vinegar, a pantry staple that goes beyond salads. Elevate your dishes with its rich and sweet flavour, perfect for drizzling over roasted vegetables, glazing grilled meats, or adding a touch of sweetness to fresh berries.
Here are some delightful ways to make use of our balsamic vinegar in your dishes and cooking:
Roasted Vegetables: Drizzle our balsamic vinegar over tender roasted vegetables, elevating their taste and infusing them with delightful tanginess.
Grilled Meats: Use it as a glaze for grilled meats, achieving a perfect balance of sweet and savory notes, leaving your taste buds wanting more.
Fresh Berries: Add a touch of sweetness to your favorite fresh berries, creating an exquisite dessert that's both delightful and refreshing. Elevate Your Sauces, Dressings, and Marinades
Elevate the flavors of your sauces, dressings, and marinades, impressing your guests and leaving them curious about your secret recipe. Find it now at your local New World, PAK'nSAVE, Four Square and On The Spot Stores.
Try me with..
Four Cheese Tortelloni with Balsamic Cherry Tomatoes
Light, fresh and quick to put together, this tortelloni pasta dish makes for a delicious summer lunch or dinner!
Balsamic Mushrooms & Whipped Feta
Our balsamic mushrooms and whipped feta is a delicious brunch dish and a nice way to mix it up from your usual bacon and eggs. That said, adding a poached egg or two is highly recommended! Serving with our Pams Gluten Free Everyday Loaf means you can make sure no one misses out at your next brunch with family or friends.