For too long the classic Kiwi snag has been a delicacy only enjoyed by meat-eaters - while vegans and vegetarians have searched far and wide to find a plant-based alternative that delivers on flavour, texture, and satisfaction.
Pams Plant Based Sausages are here to change all that – and made right here in New Zealand using a vegan recipe, their phenomenal flavour has already found fans across the country. So, what makes Pams Plant Based sausages so delicious?
Combining perfectly seasoned vegetable proteins with traditional herbs and spices, these guys are seriously tasty. But what really has Kiwis raving, is the out of this world texture: crispy on the outside and juicy in the middle, with casing that chars up beautifully – making it hard to tell them apart from the real thing!
Click through to find out more or look for them at your local New World, PAK’nSAVE, or Four Square now.
