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18 2 2019

Pams Finest is proud to present the latest taste sensation for your kitchen. Our restaurant quality fresh pasta sauces are made right here in New Zealand - lovingly made in small batches using authentic ingredients.

But don't just stop with pasta - these sauces are super versatile and the only limit is your imagination. Here are some suggestions to get you started;

Mascarpone and Black Truffle Cream

Delicious with pasta dishes, through potato mash and over a pan-fried steak or roast chicken

Saffron and Ricotta

Perfect for elegant pasta dishes, over pan-fried seafood, through potato mash or to finish a risotto

Goats Cheese and Lemon Cream

Ideal for fresh light vegetable pasta dishes, through potato mash or over steamed green beans

Almond, Olive and Tomato

Ideal for full bodied pasta, alongside grilled meat and chicken or over sauté potatoes