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10 1 2019

Pams Finest presents the newest innovation in flavour infusion for your home kitchen. Pams Finest Spice & Herb Drops are an all-natural, unique and convenient herb & spice extract concept.  These little drops of flavour are designed to transform your cooking experiences.  Now you can get the flavours of fresh herbs straight from the garden or the strong aromas of authentic spices, in an economical, waste and mess-free way – that’s right, no chopping, peeling or grinding required!

Choose from the flavours of; Red Chilli, Ginger, Garlic, Turmeric, Garam Masala, Italian Herb, Basil and Thyme.

Use our drops in dishes you would normally add fresh herbs or powdered spices to and experience the ease of clean up while still getting the impact of flavour for that desired mouth explosion.  Don’t limit yourself to the standard curry or pasta dish though.  Add Italian Herbs extract to butter for an infused butter to spice up that midweek Steak meal. Or maybe mix some drops of Chilli with a bit of salt and toss through your homemade wedges to give them an added kick.

The only limitation to these drops, is your imagination in the kitchen. Check out some recipe inspiration below, or let us know about your creations on social media using #pamsfinest and #spicedrops.

Chilli Con Carne

This dish is a classic family favourite! Serve it nachos style with corn chips or over rice for a hearty meal.

Garlic Butter

Garlic butter is a delightful addition to dishes such as garlic bread, pizza, steak topping and more.

Pizza Sauce

Making pizzas at home is fun and easy, and this delicious base sauce tastes as good as any you can buy!

Ingredients

1 tablespoon Pams Pure Olive Oil
1 onion, finely chopped
6 drops5

Pomodoro Pasta Sauce

This tasty pasta sauce freezes well and is great to have on hand as a base for a pasta dish – just add seafood, olives, capers, or any other ingredients5

Turmeric Chai Latte

This delicious latte is warming, smooth and creamy! You can make this drink with regular milk or your choice of nut milk.