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The rise of Matariki signals the start of the Māori new year, and marks a spiritual and cultural moment in the calendar. Remembering those who’ve passed, appreciating the present and planning for the future.

This Matariki, Kara Rickard shares her story with us about going home to Raglan, where she connects with her whānau and friends. This is where her loved ones gather to share knowledge, learn new skills, and forge new connections. Her childhood here has inspired the upbringing for her tamariki – they live in Auckland but call Raglan their home, and frequent here as often as they can. For Kara, it’s important that they connect with their whenua and taiao, it’s an important part of their identity. A place of remembrance, reflection and gratitude.

Regardless of where you come from, or where you call home, it’s food that can be a powerful thread to weave people together. Kai is an important source of connection and a way to tap into the past, be present in the moment, and learn for the future. The sharing of recipes or passing down of traditions, cooking together and then sharing and eating together tells the story in itself.

Matariki is a special time to come together and spend it with those you love.

Kai to fuel your connections

The Māori New Year is a time of renewal, celebration and gathering with friends and whānau for delicious kai. 

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Hupa Kaimoana - Seafood Chowder

This wholesome, warming seafood chowder is the perfect accompaniment to a chilly winter’s evening. With prep and cooking time being under half an hour, an easy dinner can be put together fast. Serve alongside some crispy Pams Garlic Bread, top with a squeeze of lemon juice and garnish with freshly chopped parsley.

  • Makes 4 servings

  • 27 mins

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Kumara & Bacon Soup

Our Kumara & Bacon Soup is easy, tasty and the perfect winter warmer, great for an evening meal or to take to work as lunch. Serve with a dollop of cream and hot buttered pieces of toast

  • Makes 4-6 Servings

  • 35 mins

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Mussel Fritter Butties

Mussel fritters – a kiwi favourite and perfect for a picnic at the beach! Give your mussel fritters a twist by using our Pams Marinated Mussels.

  • Makes 4 butties

  • 20 mins

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Oven Cooked Hangi

Celebrate Matariki with this delicious traditional style feast! When in a pinch, or you can’t brave the winter weather, this oven style hangi is almost as good as the real thing.

  • Makes 4 Servings

  • 2 hrs 5 mins

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