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Category: Dessert , Sweet

26 4 2019

This chocolate pud makes for a great dinner party dessert – simply prep as you make dinner and let it gently cook unattended while you enjoy the main course! The other bonus of a slow cooker pudding means the oven can be used for other dishes 

Ready in: 2 hours 15 minutes  


  • 125g Pams Butter, melted 
  • 2 ¾ cups Pams Self Raising Flour 
  • ½ cup Pams Cocoa Powder  
  • 1 cup Pams White Sugar 
  • 2 cups Pams or Value Milk 
  • 2 large Pams Free Range Eggs 
  • 1 teaspoon Pams Vanilla Essence 
  • 3 drops Pams Finest Ginger Spice Extract Drops 
  • ½ cup Pams Finest Dark Chocolate Chunks 
  • 3 cups boiling water 
  • 1 cup Pams Soft Brown Sugar 
  • ¼ cup Pams Cocoa Powder 


  1. Using a piece of kitchen paper dipped into the melted butter, wipe the base and sides of the slow cooker bowl and set the heat function to high. 
  2. In a mixing bowl sift together the flour, cocoa and white sugar. 
  3. In a separate bowl whisk together the milk, eggs, vanilla and spice drops. 
  4. Pour the milk mixture into the flour along with the melted butter and chocolate chunks. Mix until well combined. 
  5. Spoon the batter into the slow cooker, smoothing over the surface to give an even layer. 
  6. Mix together the boiling water, brown sugar and cocoa. Gently pour the liquid evenly over the pudding batter. 
  7. Cover and cook for 2 hours until the pudding feels firm. 
  8. Serve with softy whipped Pams Cream and/or ice cream. 

Makes 8 generous servings