From the lunchbox to the dinner table, we’ve got all the inspiration you need to keep little tummies full with yummy, nourishing recipes kids will love.
Do you feel like you’re constantly throwing out feijoa skins? Try our Feijoa Fizz – not only is it tasty and refreshing, it also uses parts of the feijoa usually discarded! While you wait for the skins to ferment into a delicious drink, get the kids involved by teaching them about fermentation!
Egg Carton Planters
Egg shell planters are a great way to germinate seeds in a fun and eco-friendly way. The best part is when your seeds have sprouted and are ready to be moved to the garden - you can just pop the shell straight in as they’ll naturally compost in the soil!
Oat Flour ANZAC Biscuits
Nothing beats the sweet taste of ANZAC bikkies at this time of year. Our recipe uses oats both in the traditional way, but also as the flour component if you’re short on plain flour.