Skip to main content

Category: Sweet , Dessert

11 9 2018

A twist on a classic - try the truffles without the lavendar drops if you're after a pure white chocolate taste.


  • 200g Pams finest white chocolate block, roughly chopped  
  • 1/3 cup Pams cream  
  • Few drops lavender extract 
  • 200g Pams white chocolate drops 
  • Dried or fresh lavender petals for garnish 


  1. Place the chocolate in a bowl. Heat the cream in a small saucepan until it just reaches the boil.  
  2. Pour the cream along with the lavender extract over the chocolate and allow to sit for a few minutes before stirring until smooth.   
  3. Refrigerate for an hour or so until the chocolate is firm enough to handle. 
  4. Roll the chocolate mixture into small walnut sized balls. 
  5. Melt the white chocolate drops either in a bowl over a saucepan of simmering water or in the microwave on reduced heat. 
  6. Line a chopping board with foil, dip the truffles into the chocolate and place on the foil board.  Decorate each truffle with a few fresh or dried lavender petals. 
  7. Allow to set at room temperature. Store truffles in a sealed container in the fridge for up to 5 days. 

Makes 15 truffles. 

White Chocolate and Lime Mousse

Our Pams Finest White Chocolate Block really makes this decadent mousse all the more scrunptious! For different variations try swapping out the raspberries for your favourite berry or chopped fruit.

Chocolate Bark

Lay this fabulous looking bark on your next platter to really wow your guests - or indulge in a delish after-dinner treat!



200g Pams finest white chocolate 
2 tablespoons finely chopped dried mango 

Creamy chocolate coconut bars

Try this more-ish treat for an after lunch pick-me-up, a scrumptious dessert or at any old time you need a sweet hit!


2 cups Pams desiccated coconut  
½ can (200g) Pams sweetened5