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Category: Sweet

26 8 2018

For an extra special treat try topping our chocolate, banana and marshmallow toasties with a scoop of Pams Finest vanilla ice cream. 


  • 2 slices Pams Roasted Malt and Barley Bread 
  • 2 tablespoons Pams Smooth Hazelnut Spread 
  • 1 medium sized banana, sliced 
  • 8 pink and white marshmallows, halved 
  • 6 pieces milk chocolate, grated 


  1. Lightly toast the bread slices. 
  2. Spread generously with chocolate hazelnut spread. 
  3. Cover with sliced banana and then top with marshmallows. 
  4. Place under a hot grill or heat with a kitchen blow torch until the marshmallows are just lightly toasted. 
  5. Sprinkle with grated chocolate and eat at once. 

1-2 servings

Chocolate Bark

Lay this fabulous looking bark on your next platter to really wow your guests - or indulge in a delish after-dinner treat!



200g Pams finest white chocolate 
2 tablespoons finely chopped dried mango