26 8 2018
For an extra special treat try topping our chocolate, banana and marshmallow toasties with a scoop of Pams Finest vanilla ice cream.
- 2 slices Pams Roasted Malt and Barley Bread
- 2 tablespoons Pams Smooth Hazelnut Spread
- 1 medium sized banana, sliced
- 8 pink and white marshmallows, halved
- 6 pieces milk chocolate, grated
- Lightly toast the bread slices.
- Spread generously with chocolate hazelnut spread.
- Cover with sliced banana and then top with marshmallows.
- Place under a hot grill or heat with a kitchen blow torch until the marshmallows are just lightly toasted.
- Sprinkle with grated chocolate and eat at once.