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Category: Sweet

26 8 2018

For an extra special treat try topping our chocolate, banana and marshmallow toasties with a scoop of Pams Finest vanilla ice cream. 

Ingredients

  • 2 slices Pams Roasted Malt and Barley Bread 
  • 2 tablespoons Pams Smooth Hazelnut Spread 
  • 1 medium sized banana, sliced 
  • 8 pink and white marshmallows, halved 
  • 6 pieces milk chocolate, grated 

Directions

  1. Lightly toast the bread slices. 
  2. Spread generously with chocolate hazelnut spread. 
  3. Cover with sliced banana and then top with marshmallows. 
  4. Place under a hot grill or heat with a kitchen blow torch until the marshmallows are just lightly toasted. 
  5. Sprinkle with grated chocolate and eat at once. 

1-2 servings

Chocolate Bark

Lay this fabulous looking bark on your next platter to really wow your guests - or indulge in a delish after-dinner treat!

Ingredients:

White

200g Pams finest white chocolate 
2 tablespoons finely chopped dried mango 
¼5