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Category: Nibbles , Starters

27 12 2018

These tasty morsels are great to serve with drinks. You can make them a little bigger to have for lunch or dinner!

Ready in: 30 mins

  • ¾ cup Pams Pure Plain Flour
  • 1/2 teaspoon Pams Baking Powder
  • 1 ¼ cups Pams Corn Kernels 
  • 1 cup roughly chopped Pams Finest Jumbo Prawns
  • 2 shallots, finely chopped
  • 2 tablespoons chopped coriander
  • 1 Pams Free Range Egg, lightly whisked
  • 1/4 cup Pams Coconut Cream
  • 1 tablespoon Pams Soy Sauce
  • Pams Rice Bran Oil for cooking
  • ¼ cup coriander leaves
  • 4 tablespoons Pams Finest Chipotle and Buttermilk Dressing


  1. Place the flour, baking powder, corn, prawns, shallots and coriander into a bowl. 
  2. Make a well in the centre and pour in the egg, coconut cream and soy sauce. Mix to combine.
  3. Pour 2cm depth of oil in a medium to large saucepan and heat until a small piece of bread sizzles and quickly becomes golden.  
  4. Carefully drop walnut sized balls of batter into the oil and cook in batches for 2-3 minutes, turning to ensure even colouring. Drain on paper towels.
  5. Serve garnished with coriander leaves and a dish of chipotle dressing for dipping.

Makes 6 Snack Servings.

Mexican Corn Cobs

Jazz up your corn cobs with this tasty yet simple Mexican inspired twist! The corn husks are purely for decoration, so they can be removed if you prefer.