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Category: Breakfast , Dessert , Sweet , Superfoods

29 3 2019

This iced loaf is the perfect Easter treat, served warm with a cup of Pams tea.   

Ready in: approx. 3 hours (including rising time) 


  • 1 ½ cups Value Milk 
  • 2 teaspoons Pams Active Yeast 
  • 2 teaspoons Pams Caster Sugar 
  • 5 cups Pams High Grade Flour 
  • 1/2 cup Pams Caster Sugar 
  • 3 teaspoons Pams Cinnamon 
  • 2 teaspoons Pams Mixed Spice 
  • 3/4 teaspoon salt 
  • 75g Pams Butter, melted 
  • Pams Free Range Egg, lightly whisked 
  • 1 cup Pams Sultanas 
    1/2 cup Pams Superfoods Dried Blueberries 
  • 1/2 cup Pams Superfoods Dried Goldenberries 
  • 2 cups Pams Icing Sugar  
  • 2-3 tablespoons Value Milk 
  • Extra cinnamon to dust  


  1. Heat the milk just until lukewarm in a small saucepan over a low heat or in the microwave and then stir in the yeast and 2 teaspoons of caster sugar.  Set aside for 5 minutes until frothy. 
  2. Sift the flour, 1/2 cup sugar, spices and salt into a large bowl and make a well in the centre. 
  3. Pour in the milk mixture along with the butter, egg and the dried fruit. Mix with a knife until the mixture comes together to a dough.   
  4. Turn out and knead until smooth and elastic. 
  5. Wash and dry the mixing bowl and grease with a little butter. Place the dough in the bowl and cover. Place in a warm spot and leave for at least 1 hour or until doubled in bulk. 
  6. Preheat the oven to 180°C. Grease a roasting pan with a little butter. 
  7. Separate the dough into 16 balls.  Place these in the greased roasting dish all pressed up against each other on a cold baking tray. 
  8. Bake for 25 minutes until loaf feels crusty and cooked through. Allow to cool for at least 15 minutes on a wire rack. 
  9. Combine icing sugar and milk in a small bowl and drizzle over the lukewarm* loaf. Dust with cinnamon and serve. 

*the loaf should be only just slightly warm otherwise the icing will run off completely. 

Makes 8 servings. 

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