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3 2 2021

Mussel fritters – a kiwi favourite and perfect for a picnic at the beach! Give your mussel fritters a twist by using our Pams Marinated Mussels.  

Tip: Serve with a handful of Pams Mediterranean Rocket and a dollop of plain yoghurt or sour cream. 

Tip: Take your fritters to the next level by adding a handful of herbs to your batter like dill or parsley.  

Prep time: 10 minutes  

Cook time: 10 minutes  


  • 1 tub Pams Garlic Marinated Mussels, drained & roughly chopped  
  • 1 Pams Free Range Egg, whisked  
  • ½ cup Pams Plain Flour  
  • ½ cup Pams Panko Crumbs  
  • Pams Spring Onions, finely chopped  
  • 4 slices Pams White Toast Bread  


  1. In a medium mixing bowl add the mussels, egg, flour, bread crumbs and spring onions. Season with salt & pepper and stir to combine.  
  2. Using your hands, form the mixture into 4 large fritters.  
  3. Melt a knob of butter in a large fry pan over medium heat and cook the fritters in batches for 2-3 minutes each side, or until golden and cooked through.  
  4. Spread the slices of bread generously with butter, place a fritter on top and serve immediately.  


Makes 4 butties  

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