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3 2 2021

Mussel fritters – a kiwi favourite and perfect for a picnic at the beach! Give your mussel fritters a twist by using our Pams Marinated Mussels.  

Tip: Serve with a handful of Pams Mediterranean Rocket and a dollop of plain yoghurt or sour cream. 

Tip: Take your fritters to the next level by adding a handful of herbs to your batter like dill or parsley.  

Prep time: 10 minutes  

Cook time: 10 minutes  

Ingredients 

  • 1 tub Pams Garlic Marinated Mussels, drained & roughly chopped  
  • 1 Pams Free Range Egg, whisked  
  • ½ cup Pams Plain Flour  
  • ½ cup Pams Panko Crumbs  
  • Pams Spring Onions, finely chopped  
  • 4 slices Pams White Toast Bread  

Directions 

  1. In a medium mixing bowl add the mussels, egg, flour, bread crumbs and spring onions. Season with salt & pepper and stir to combine.  
  2. Using your hands, form the mixture into 4 large fritters.  
  3. Melt a knob of butter in a large fry pan over medium heat and cook the fritters in batches for 2-3 minutes each side, or until golden and cooked through.  
  4. Spread the slices of bread generously with butter, place a fritter on top and serve immediately.  

 

Makes 4 butties  

Coconut & Lime Poached Fish

Our coconut and lime poached fish is quick and simple to make but will be sure to knock the socks off your dinner guests! The depth of flavour in our fresh fish5