6 11 2018
This is the perfect salad for a summer BBQ or to spruce up your mid-week meal. Mix it up each time by swapping Pams Cold Smoked Salmon Slices with Pams Hot Smoked Salmon or Pams Finest Jumbo Prawns!
- 500g small new potatoes
- Large handful Pams Round Green Beans, topped and tailed
- 1 red onion, finely sliced
- 3-4 handfuls Pams Mediterranean Rocket Leaves
- 200g Pams Cold Smoked Salmon slices, roughly pulled apart
- 1 tablespoon Pams Capers
- 1/3 cup Pams Aioli
- Place the potatoes in a saucepan of cold salted water, bring to the boil and cook until just tender. Drain well.
- While the potatoes are cooking, gently cook the beans in a saucepan of boiling salted water for 5 minutes or until just cooked. Drain and set aside.
- Arrange onion, leaves, beans, potatoes and salmon in a serving dish, sprinkle with capers and top with dollops of aioli.
Makes 4 Servings.